¼ cup finely chopped fat salt pork
1 finely chopped onion
⅓ cup butter
1 egg
1½ teaspoons salt
1 teaspoon sage
Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and onion.
Goose Stuffing (Chestnut)
½ tablespoon finely chopped shallot
3 tablespoons butter