Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces. To be served with boiled or baked fish.
Shrimp Sauce
To Drawn Butter Sauce add one egg yolk and one-half can shrimps cleaned and cut in pieces.
Caper Sauce
To Drawn Butter Sauce add one-half cup capers drained from their liquor. Serve with boiled mutton.
Egg Sauce I
To Drawn Butter Sauce add two “hard-boiled” eggs cut in one-fourth inch slices.
Egg Sauce II
To Drawn Butter Sauce add beaten yolks of two eggs and one teaspoon lemon juice.