¼ cup butter
Anchovy essence
Cream the butter and add Anchovy essence to taste.
Lobster Butter
¼ cup butter
Lobster coral
Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until well blended. This butter is used in Lobster Soup and Sauces to give color and richness.
Hollandaise Sauce I
½ cup butter
Yolks 2 eggs