3 lbs. sugar
Put grapes and water in granite stewpan. Heat until stones and pulp separate; then strain through jelly bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water.
Punch Service.—Page [43].
Claret Cup Service.—Page [45].
Double Loaves of Milk and Water Bread.—Page [54].
Boston Brown Bread.—Page [57].