Batter V
Remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise. Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.
Banana Fritters II
3 bananas
1 cup bread flour
2 teaspoons baking powder
1 tablespoon powdered sugar
¼ teaspoon salt
¼ cup milk
1 egg