Pimento Timbales
Line small timbale moulds with canned pimentoes. Fill with Chicken Timbale II mixture (see p. [366]), and bake until firm. Remove from moulds, insert a sprig of parsley in top of each, and serve with
Brown Mushroom Sauce
3 tablespoons butter
Few drops onion juice
3½ tablespoons flour
1 cup cream
½ lb. mushrooms
1 teaspoon beef extract
Salt