Force chicken through a meat chopper, or chop very finely. Beat eggs separately, add one at a time, stirring until mixture is smooth. Add cream, and season with salt and pepper. Turn into slightly buttered Dario moulds, and bake same as Lobster Timbales, allowing thirty minutes for baking. Serve with Suprême or Béchamel Sauce.

Devilled Oysters

1 pint oysters

¼ cup butter

¼ cup flour

⅔ cup milk

Yolk 1 egg

½ tablespoon finely chopped

parsley

½ teaspoon salt