CHAPTER XXIII
HOT PUDDINGS
Rice Pudding
4 cups milk
⅓ cup rice
½ teaspoon salt
⅓ cup sugar
Grated rind ½ lemon
Wash rice, mix ingredients, and pour into buttered pudding-dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.
Poor Man’s Pudding
4 cups milk