3 eggs
½ cup sugar
1 teaspoon salt
1 tablespoon butter
Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes in slow oven.
Peach Tapioca
1 can peaches
¼ cup powdered sugar
1 cup tapioca
Boiling water