To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.
Date Bread
Use recipe for Health Food Muffins (see p. [67]). After the first rising, while kneading, add two-thirds cup each of English walnut meats cut in small pieces, and dates stoned and cut in pieces. Shape in a loaf, let rise in pan, and bake fifty minutes in a moderate oven. This bread is well adapted for sandwiches.
Boston Brown Bread
1 cup rye meal
1 cup granulated corn meal
1 cup Graham flour
¾ tablespoon soda
1 teaspoon salt
¾ cup molasses