Whites 4 eggs

Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder; then add the whites of eggs beaten stiff. Steam thirty-five minutes in buttered cups; serve with preserved fruit, quince marmalade, or strawberry sauce.

Graham Pudding

¼ cup butter

½ cup molasses

½ cup milk

1 egg

1½ cups Graham flour

½ teaspoon soda

1 teaspoon salt