½ teaspoon vanilla
Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.
Cream Sauce II
1 egg
1 cup powdered sugar
½ cup thick cream
¼ cup milk
½ teaspoon vanilla
Beat white of egg until stiff; add yolk of egg well beaten, and sugar gradually; dilute cream with milk, beat until stiff, combine mixtures, and flavor.