Beat yolks of eggs until thick, add one-half the sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.
Orange Sauce
Whites 3 eggs
1 cup powdered sugar
Juice and rind 2 oranges
Juice 1 lemon
Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.
Strawberry Sauce
⅓ cup butter
⅔ cup strawberries