Sweet French Rolls.—Page [60].
Parker House Rolls; Salad Rolls; Clover Leaf Biscuit; Sticks.—Page [59].
Swedish Tea Ring; Swedish Tea Braid.—Page [64].
Coffee Cakes (Brioche).—Page [62].
Parker House Rolls may be shaped by cutting or tearing off small pieces of dough, and shaping round like a biscuit; place in rows on floured board, cover, and let rise fifteen minutes. With handle of large wooden spoon, or toy rolling-pin, roll through centre of each biscuit, brush edge of lower halves with melted butter, fold, press lightly, place in buttered pan one inch apart, cover, let rise, and bake.