¾ cup apricot pulp
¾ cup heavy cream
Sugar
Drain canned apricots from their syrup, and rub through a sieve. Beat cream until stiff, add to apricot pulp, and sweeten to taste. Serve with German toast.
CHAPTER XXV
COLD DESSERTS
Irish Moss Blanc-Mange
⅓ cup Irish moss
4 cups milk
¼ teaspoon salt
1½ teaspoons vanilla