Raspberry Whip
1¼ cups raspberries
1 cup powdered sugar
White 1 egg
Put ingredients in bowl and beat with wire whisk until stiff enough to hold in shape; about thirty minutes will be required for beating. Pile lightly on dish, chill, surround with lady fingers, and serve with Boiled Custard.
Strawberry Whip may be prepared in same way.
Baked Custard
4 cups scalded milk
4 to 6 eggs
½ cup sugar