¼ cup cold water
¼ cup scalded milk
½ cup sugar
Whites 2 eggs
½ pint thick cream
⅓ cup milk
⅓ cup cooked prunes,
cut in pieces
⅓ cup chopped figs
Soak gelatine in cold water, dissolve in scalded milk, and add sugar. Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs. Mould and chill.