Yolks 2 eggs
¼ cup sugar
Few grains salt
1 tablespoon wine
½ tablespoon brandy
2 tablespoons ginger syrup
¼ cup Canton ginger, cut in pieces
Whip from 2½ cups cream
Soak gelatine, and add to custard made of milk, eggs, sugar, and salt. Strain, chill in pan of ice-water, add flavorings, and when it begins to thicken fold in whip from cream.