Make same as Orange Charlotte.
Orange Baskets
Cut two pieces from each orange, leaving what remains in shape of basket with handle, remove pulp from baskets and pieces, and keep baskets in ice-water until ready to fill. From orange juice make orange jelly with which to fill baskets. Serve garnished with Cream Sauce.
Orange Jelly in Ambush
Cut oranges in halves lengthwise, remove pulp and juice. With juice make Orange Jelly to fill half the pieces. Fill remaining pieces with Charlotte Russe mixture. When both are firm, put together in pairs and tie together with narrow white ribbon.
Bavarian Cream (Quick)
½ lemon, grated rind and juice
½ cup white wine
⅓ cup sugar
2 eggs