Marshmallow Pudding à la Stanley
½ pound marshmallows
1 cup heavy cream
½ teaspoon vanilla
¼ cup candied cherries
½ cup English walnut meats
2 tablespoons powdered sugar
Soak cherries in rum to cover one hour, then cut in pieces. Cut walnut meats and marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.
CHAPTER XXVI
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
Ices and other frozen dishes comprise the most popular desserts. Hygienically speaking, they cannot be recommended for the final course of a dinner, as cold mixtures reduce the temperature of the stomach, thus retarding digestion until the normal temperature is again reached. But how cooling, refreshing, and nourishing, when properly taken, and of what inestimable value in the sick room!