Make a syrup by boiling water and sugar twenty minutes; add lemon juice; cool, strain, and freeze. See directions for freezing, page [434].
Cup St. Jacques
Serve Lemon Ice in champagne glasses. Put three-fourths teaspoon Maraschino in each glass, and garnish with bananas cut in one-fourth inch slices, and slices cut in quarters, candied cherries cut in halves, Malaga grapes from which skins and seeds have been removed, and angelica cut in strips.
Orange Ice
4 cups water
2 cups sugar
2 cups orange juice
¼ cup lemon juice
Grated rind of two oranges
Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.