Raspberry Ice II
1 quart raspberries
1 cup sugar
1 cup water
Lemon juice
Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.
Strawberry Ice I
4 cups water
1½ cups sugar
2 cups strawberry juice