4 cups water
1 cup sugar
⅓ cup Crême de Menthe cordial
Burnett’s Leaf Green
Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.
Icebergs
Dissolve two cups sugar in three cups boiling water; cool, add three-fourths cup lemon juice, color with leaf green, and freeze. Serve in champagne glasses. Put one teaspoon Crême de Menthe in each glass, and sprinkle with finely chopped nut meats, using almonds, filberts, pecans, and walnuts in equal proportions. These may be used after the roast and before the game.
Canton Sherbet
4 cups water
1 cup sugar