2 squares Baker’s chocolate
1 cup sugar
Few grains salt
1 cup boiling water
3 cups rich milk
Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually boiling water. Boil one minute, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.
Pineapple Frappé
2 cups water
1 cup sugar
Juice 3 lemons