¾ cup sugar
1½ tablespoons vanilla
Mix ingredients, and freeze.
Coup Sicilienne. Coup a l’Ananas.—Page [442].
Coffee Ice Cream served in half of Cantaloupe.—Page [445].
Vanilla Ice Cream served in half of Cantaloupe with
Fruit Garnish.—Page [442].
Bombe Glacée.—Page [452].
