½ cup ground coffee
⅓ cup sugar
¾ tablespoon arrowroot
Few grains salt
Scald milk with coffee, and let stand twenty minutes. Mix remaining ingredients, and pour on gradually the hot infusion which has been strained. Cook five minutes, and serve hot.
Vanilla Ice Cream Croquettes
Shape Vanilla Ice Cream in individual moulds, roll in macaroon dust made by pounding and sifting dry macaroons.
Chocolate Ice Cream I
1 quart thin cream
1 cup sugar