Banana Ice Cream
1 quart cream
4 bananas
1⅓ tablespoons lemon juice
1 cup sugar
A few grains salt
Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.
Ginger Ice Cream
To recipe for Vanilla Ice Cream II, using one-half quantity vanilla, add one-half cup Canton ginger cut in small pieces, three tablespoons ginger syrup, and two tablespoons Sherry wine; then freeze.