1 cup sugar
¾ cup water
Whites 3 eggs
1 pint heavy cream
1 tablespoon vanilla
Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten until stiff, and vanilla; then freeze.
Café Parfait
1 cup milk
¼ cup Mocha coffee
Yolks 3 eggs