2 cups milk
3 tablespoons Orange Pekoe tea
1½ cups sugar
Yolks 4 eggs
¼ teaspoon salt
Grated rind 1 orange
1 pint heavy cream
Scald milk to which tea had been added, and let stand five minutes. Add sugar, and egg yolks slightly beaten, and cook until mixture thickens. Strain, add remaining ingredients, freeze, and mould. Serve garnished with Candied Orange Peel (p. [547]).
Orange Delicious
2 cups sugar