7½ tablespoons powdered sugar
½ teaspoon lemon extract or
⅓ teaspoon vanilla
Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring.
Meringue III
Whites 4 eggs
⅞ cup powdered sugar
2 tablespoons lemon juice
Put whites of eggs and sugar in bowl, beat mixture until stiff enough to hold its shape, add lemon juice drop by drop, continuing the beating. It will take thirty minutes to beat mixture sufficiently stiff to hold its shape, but when baked it makes a most delicious meringue.