3 tablespoons sugar
½ teaspoon salt
¼ yeast cake
¼ cup lukewarm water
3¼ cups flour
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukewarm water and flour. Cover, and let rise over night. In the morning cut down, fill hot buttered gem pans two-thirds full, let rise one hour, and bake in a moderate oven. Unless cooked hominy is rather stiff more flour will be needed.
Raised Rice Muffins
Make same as Raised Hominy Muffins, substituting one cup hot boiled rice in place of hominy, and adding the whites of two eggs beaten until stiff.
Raised Oatmeal Muffins
¾ cup scalded milk