½ teaspoon salt
1 tablespoon butter
¼ yeast cake
¼ cup lukewarm water
Flour
Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour to knead. Cover, and let rise over night. In the morning cut down, fill hot buttered gem pans two-thirds full and bake in a moderate oven. This mixture, when baked in a loaf, makes a delicious bread.
Squash Biscuits
½ cup squash (steamed and sifted)
¼ cup sugar
½ teaspoon salt