Marguerites I.—Page [493].
Mocha Cakes.—Page [518].
Small Éclairs.—Page [519].
Ice Cream Cake (Page [517]) with Nut Caramel Frosting.—Page [530].
English Rolled Wafers II
To English Rolled Wafers I, add one and one-half cups rolled oats.
Marguerites I.—Page [493].
Mocha Cakes.—Page [518].
Small Éclairs.—Page [519].
Ice Cream Cake (Page [517]) with Nut Caramel Frosting.—Page [530].
To English Rolled Wafers I, add one and one-half cups rolled oats.