1 teaspoon lemon extract
1 cup flour
1 teaspoon cream of tartar
Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel-cake pan.
Mocha Cake
To one-half recipe for Sunshine Cake add one-half cup English walnut meats broken in pieces. Bake in a medium-sized angel-cake pan; cool, split, and fill with whipped cream sweetened and flavored with coffee essence. Cover top with Confectioners’ Frosting, flavored with coffee essence.
Angel Cake
Whites 8 eggs
1 teaspoon cream of tartar
1 cup sugar