1 cup sugar
2 eggs
½ cup milk
1¾ cups flour
2½ teaspoons baking powder
Mix as One Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and sprinkle top with powdered sugar.
Cream Pie II
Make as Cream Pie I, using French Cream Filling in place of Cream Filling.
Cocoanut Pie
Mix and bake same as Cream Pie. Put Cocoanut Filling between layers and on top.