Flavor Cream Filling with one and one-half tablespoons coffee extract.
French Cream Filling
¾ cup thick cream
¼ cup milk
¼ cup powdered sugar
White one egg
½ teaspoon vanilla
Dilute cream with milk and beat until stiff, using Dover egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.
Strawberry Filling
1 cup thick cream