To White Mountain Cream add chopped walnuts, almonds, figs, dates, or raisins, separately or in combination.
Cocoanut Filling
Whites 2 eggs
Fresh grated cocoanut
Powdered sugar
Beat whites of eggs on a platter with a fork until stiff. Add enough powdered sugar to spread. Spread over cake, sprinkle thickly with cocoanut. Use for layer cake, having filling between and on top.
Lemon Cocoanut Cream
Juice and grated rind 1 lemon
1 cup powdered sugar
Yolks 2 eggs