2 teaspoons cold water
¾ cup confectioners’ sugar
½ teaspoon vanilla or
½ tablespoon lemon juice
Beat white of egg until stiff; add water and sugar. Beat thoroughly, then add flavoring. Use more sugar if needed. Spread with a broad-bladed knife.
Chocolate Frosting I
1½ squares chocolate
⅓ cup scalded cream
Few grains salt
Yolk 1 egg