Boiled Frosting
1 cup sugar
½ cup water
Whites 2 eggs
1 teaspoon vanilla, or
½ tablespoon lemon juice
Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.
Boiled Chocolate Frosting
To White Mountain Cream or Boiled Frosting add one and one half squares melted chocolate as soon as syrup is added to whites of eggs.