Cake Frosted for St. Valentine’s Day for the use of Mocha Frosting.—Page [531].
Ornamental Frosted Cake.—Page [532].
Dipped Walnuts.—Page [546].
Bonbons.—Page [545].
CHAPTER XXXIII
FANCY CAKES AND CONFECTIONS
Almond paste for making macaroons and small fancy cakes may be bought of dealers who keep confectioners’ supplies, although sometimes a resident baker or confectioner will sell a small quantity. Almond paste is put up in five-pound tin pails, and retails for one and one-half dollars per pail. During the cold weather it will keep after being opened for a long time.