To be followed, at Monthly intervals, by:—
No. 6.—SICK-ROOM MANAGEMENT.
No. 7.—COOKERY FOR INVALIDS.
COOKERY, CARVING, AND TABLE OBSERVANCES.
DOMESTIC CHEMISTRY,
Including the Theory of Boiling, Roasting, and Stewing; the Preservation and Adulteration of Animal and Vegetable Food, etc. etc.
DOMESTIC BREWING,
And Preparation of Wine and Summer Beverages.
MARKETS AND MARKETING;
Cost of Production, Standards of Weights and Measures, and Rules for Purchasing.