Cow-Horn Mangel Wurzel. Vil.
Serpent-like Beet. Cow-horn Scarcity.
A sub-variety of the Mangel Wurzel, producing its roots almost entirely above ground; only a small portion growing within the earth. Root long and slender, two feet and a half in length, and nearly three inches in diameter at its broadest part; often grooved or furrowed lengthwise, and almost invariably bent and distorted,—the effect either of the wind, or of the weight of its foliage. Flesh greenish white, circled with red at the centre. Leaves of medium size, green, erect; the leaf-stems and nerves pale red or rose color.
It derives its different names from its various contorted forms; sometimes resembling a horn, and often assuming a shape not unlike that of a serpent.
The variety is much esteemed and extensively cultivated in some parts of Europe, although less productive than the White Sugar or Long Red Mangel Wurzel.
Early Mangel Wurzel.
Early Scarcity. Disette Hâtive. Vil.
Aside from its smaller size, this variety much resembles the Common Red Mangel Wurzel. Root contracted towards the crown, which rises two or three inches above the surface of the soil, and tapering within the earth to a regular cone. Skin purplish rose, deeper colored than that of the last named. Flesh white, circled or zoned with pale red. Leaves spreading, green; the leaf-stems rose-colored.
It is remarkable for the regular and symmetrical form of its roots, which grow rapidly, and, if pulled while young, are tender, very sweet, and well flavored. Planted the last of June, it makes a table-beet of more than average quality for winter use.
When sown early, it attains a comparatively large size, and should have a space of twenty inches between the rows; but, when sown late, fifteen inches between the rows, and six inches between the plants in the rows, will afford ample space for their development.