White Globe.
The bulbs are small, flat, light-brown, very firm, and attain maturity early; the neck is small, and the top of the bulb is depressed or hollowed around the stem. It keeps well, and is an excellent variety.
White Globe. Thomp.
Form nearly ovoid, very regular and symmetrical; skin greenish-yellow, marked with rose-colored lines,—the pellicle changing to white on drying. The bulb measures about four inches in depth, and two inches and three-fourths in its largest diameter. It keeps well, and is an excellent variety.
Yellow Globe.
Nearly allied to the preceding variety; the size and form being the same. Skin reddish-yellow. It is hardy, productive, of good flavor, keeps well, and deserves general cultivation.
White Lisbon.
Lisbon. Thomp. Early Lisbon. White Florence.
A very large, globular onion, measuring four inches in diameter, and about four inches in depth; neck comparatively thick; skin smooth, thin, clear, and white.