Varieties.—
Dark-Red Spined.
Bud very small. The variety is remarkable for the very long spines in which the scales terminate. For cultivation, it is inferior to the other sorts.
Early Purple.
Purple. Purple Globe. Artichaut Violet. Vil.
Heads rather small, obtusely conical; scales short and broad, pointed, green at the base, tinged with purplish-red on the outside, towards their extremities, moderately succulent, and of good quality. The variety is early, but not hardy. In France, it is considered excellent in its crude state, served with vinegar and oil; but not so good cooked.
Green Globe.
Large Round-headed. Globe.
A very large sort, much esteemed, and generally cultivated in England. Heads, or buds, very large, nearly round, and with a dusky, purplish tint. The scales turn in at the top, and the receptacle is more fleshy than that of most varieties. It is generally preferred for the main crop, as the scales, or edible parts, are thicker, and higher flavored, than those of any other artichoke. It is not a hardy variety, and requires ample protection during winter.
Green, or Common.