Early Dwarf Savoy.
Early Green Savoy.
Head small, flattened, firm, and close; leaves rather numerous, but not large, deep-green, finely but distinctly blistered, broad and rounded at the top, and tapering towards the stalk or stem of the plant, which is short. It is not quite so early as the Ulm Savoy; but it hearts readily, is tender and of good quality, and a desirable sort for early use.
It requires a space of about twenty inches in each direction.
Early Flat Green Curled Savoy. Thomp.
A middle-sized, very dwarf, and flat-headed variety; color deep-green; quality tender and good.
The plants should be set fifteen or eighteen inches asunder.
Early Long Yellow Savoy.
Chou de Milan Doré a Tète Longue. Vil.
Similar to the Golden Savoy, and, like it, an early sort. It has, however, a longer head, and does not heart so firmly. In flavor and texture, as well as in its peculiar color, there is little difference between the varieties.