The variety is not considered of any value as a table esculent, and is grown almost exclusively for feeding stock; for which purpose, it is, however, esteemed less valuable than the yellow-fleshed sorts, because less nutritious, and more liable to decay during winter.

Since its introduction, it has somewhat deteriorated; and, as now grown, differs to some extent from the description given above. The roots are smaller, seldom rise more than two or three inches above the soil, and taper directly from the crown to the point. A judicious selection of roots for seed, continued for a few seasons, would undoubtedly restore the variety to its primitive form and dimensions.

The same amount of seed will be required as of the Long Orange: and the general method of culture should be the same; with the exception, that, in thinning out the plants, the White Belgian should have more space.

White Belgian Horn.

Transparent White. Vil.

Root seven or eight inches in length, and two inches in its greatest diameter, tapering regularly from the crown to the point. Skin fine, clear white. Flesh very white, and almost transparent, mild, tender, and delicate.

A French variety, remarkable for the peculiar, pure white color of its skin and flesh.


TURNIP-ROOTED CHERVIL.

Parsnip Chervil.