One of the largest of the Cabbage lettuces. Head golden-green, tinted with brownish-red about the top, regularly but not compactly formed. The outer leaves are large and broad, yellowish-green, bordered with brown, wrinkled, and coarsely blistered. When well grown, the entire diameter of the plant is about eighteen inches, and its weight twenty ounces. The seeds are white.
This variety appears to be adapted to all seasons. It is hardy, retains its head well, withstands heat and drought, blanches white and crisp, and is of excellent flavor. It succeeds well in frames; but, on account of its large size, is not a profitable sort for forcing.
A variety, known as the "Tennis-ball" in some localities, is very similar to this; and the "Boston Cabbage" of New England, if not identical, seems to be but an improved form of the White Silesian.
White Stone Cabbage.
Large Golden Summer Cabbage.
Head of medium size, yellowish-green, stained with brownish-red, firm and solid. When fully developed, the entire diameter of the plant is about fourteen inches, and its weight sixteen ounces. The seeds are white.
This lettuce is brittle, of tender texture and good quality, though it is sometimes slightly bitter. It is hardy, heads readily, is slow in running to flower, succeeds well in warm and dry weather, and is also well adapted for frame-culture or for forcing.
Yellow-Seeded Brown Dutch. Vil.
White Dutch. American Brown Dutch.
Head of medium size, yellowish-green, variegated with red, rounded at the top, and tapering to a point at the base; compact; seeds yellow.