They are said to keep better than any other bulb, and to be sweeter and more nutritious than the cabbage or white turnip. "In the north of France, they are extensively grown for feeding cattle,—a purpose for which they seem admirably adapted, as, from having a taste similar to the leaves of others of the species, they are found not to impart any of that peculiar, disagreeable taste to the milk, which it acquires when cows are fed on turnips."
Varieties.—These are as follow:—
Artichoke-Leaved. Thomp. Vil.
Cut-leaved.
Of German origin, deriving its name from the resemblance of the leaves to those of the Artichoke. Bulb small, and not smooth or symmetrical. The leaves are beautifully cut, and are very ornamental; but the bulb is comparatively of little value. Not much cultivated.
Early Dwarf White. Vil.
Bulb white, smaller than that of the Common White, and supported close to the ground. The leaves are also smaller, and less numerous.
It is earlier, and finer in texture, than the last named; and, while young, excellent for the table.
Transplant in rows fifteen inches apart, and ten inches asunder in the rows.
Early Purple Vienna. Thomp. Vil.