It is one of the earliest of the dwarf varieties; blossoming in about six weeks, producing young pods in seven weeks, and ripening in eighty-five days, from the time of planting. When sown after settled warm weather, pods may be gathered for use in six weeks; and, for these, plantings may be made until the 1st of August.
As a shelled-bean, green or dry, it is of little value, and hardly worthy of cultivation. As an early string-bean, it is one of the best. The pods are not only succulent and tender, but suitable for use very early in the season. It is also quite prolific; and, if planted at intervals of two weeks till the last of July, will supply the table to the last of September.
The variety has long been cultivated in England and other parts of Europe, and is much esteemed for its hardiness and productiveness.
Dwarf Cranberry.
Plant vigorous; and, if the variety is pure, strictly a Dwarf, growing about sixteen inches high. As generally found in gardens, the plants send out slender runners, eighteen inches or two feet in length. The flowers are pale-purple; the pods are five inches long, sickle-shaped, pale-green in their young state, nearly white when ripe, and contain five or six seeds.
The ripe seeds are smaller than those of the running variety, but of the same form and color: sixteen hundred are contained in a quart, and will plant nearly two hundred feet of drill, or a hundred and seventy-five hills.
The genuine Dwarf Cranberry is not one of the earliest varieties, but rather an intermediate sort. If sown as soon as the weather will admit, the plants will blossom in seven or eight weeks, and the young pods may be gathered for use in nine weeks. In favorable seasons, the crop is perfected in about ninety days. If planted in June, the variety will ripen in ten weeks.
It is hardy and productive; and the young pods are not only succulent and tender, but are suitable for use at a more advanced stage of growth than those of most varieties. The beans, in their green state, are farinaceous and well flavored, but, after ripening, are little used; the color being objectionable.
A variety with a brownish-red, oval, flattened seed, half an inch in length, is extensively known and cultivated as the Dwarf Cranberry. It is ten or twelve days earlier, the plants are smaller and less productive, the young pods less tender and succulent, and the seeds (green or ripe) less farinaceous, than those of the true variety. With the exception of its earlier maturity, it is comparatively not worthy of cultivation.
Dwarf Horticultural.