The variety is quite late, and requires most of the season for its full perfection. Plants from early sowings will blossom in eight weeks, the young pods will be sufficiently grown for use in ten weeks, and the crop will ripen in a hundred and eight days. As the young pods are tender and of excellent quality, and are also produced in great abundance, a planting for these may be made as late as the last week in June, which will supply the table from the last of August till the plants are destroyed by frost.
The ripe seeds are small, glossy-black, somewhat oblong, and much flattened: thirty-six hundred are contained in a quart, and will plant four hundred feet of drill, or three hundred and fifty hills.
It is very productive, and deserving of cultivation for its young and tender pods; but is of little or no value for shelling while green. The ripened seeds are used, as the name implies, in the preparation of a soup, which, as respects color and flavor, bears some resemblance to that made from the green turtle.
Victoria.
This is one of the earliest of the Dwarf varieties. Early plantings will blossom in six weeks, yield pods for the table in seven weeks, produce pods of suitable size for shelling in about ten weeks, and ripen in eighty-four days. When planted after the season has somewhat advanced,—the young plants thus receiving the benefit of summer temperature,—pods may be gathered for the table in about six weeks, and the crop will ripen in sixty-three days.
Stalk fourteen to sixteen inches high, with comparatively few branches; flowers purple; pods four and a half to five inches long, streaked and spotted with purple, tough and parchment-like when ripe, and containing five or six seeds.
The ripe seeds are flesh-colored, striped and spotted with purple (the ground changing by age to dull reddish-brown, and the spots and markings to chocolate-brown), oblong, somewhat flattened, shortened or rounded at the ends, five-eighths of an inch long, and three-tenths of an inch thick: fourteen hundred are contained in a quart.
The variety is remarkably early; and, on this account, is worthy of cultivation. For table use, the young pods and the seeds, green or dry, are inferior to many other sorts.
White's Early.
A remarkably hardy and vigorous variety, eighteen to twenty inches high. Flowers white, tinged with purple; pods five inches and a half long, curved or sickle-shaped, green at first, yellowish-white striped with purple when fully ripe, and containing five seeds.